I wanted to mention the cookbook Vive le Vegan by Dreena Burton. It has a chapter titled Feeding Your Vegan Baby and Toddler. There is a food introduction schedule chart, noting when to introduce various foods and to delay introduction of foods with a high potential for allergic reactions, such as wheat or peanuts. She quickly notes how to prepare different foods for your baby/toddler.
But perhaps most valuable is that a lot of her recipes are wheat free or else have suggested wheat free alternatives. (I consume wheat but appreciate having a variety of grains in my diet.) Dreena experiments with a variety of grains such as barley, buckwheat, spelt and kamut. She has also introduced me to the nutritional value of hemp foods and ways to cook using them.
I bought this book, as I'm TTC, for the vegan recipes as well as the introduction to raising a vegan baby. I'm sure I'll consult other resources, as well, such as some of the books mentioned on this thread.
But perhaps most valuable is that a lot of her recipes are wheat free or else have suggested wheat free alternatives. (I consume wheat but appreciate having a variety of grains in my diet.) Dreena experiments with a variety of grains such as barley, buckwheat, spelt and kamut. She has also introduced me to the nutritional value of hemp foods and ways to cook using them.
I bought this book, as I'm TTC, for the vegan recipes as well as the introduction to raising a vegan baby. I'm sure I'll consult other resources, as well, such as some of the books mentioned on this thread.







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