Quote:
Originally Posted by bright 
So, what is everyone eating?
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DH and I do eat whole grains, but we can't do any white grains at all. And Odd-ducks is right -- the whole grains still make you crave sugar if you eat enough of it. When I find myself thinking that cake looks good, I start cutting down my grains and loading up the protein, fats, and veggies.
So here's what I ate in the last few days. BTW, I eat every 2-3 hours since I find my blood sugar more stable that way (and mood).
Thursday:
Breakfast - Banana
Snack - Handful of cashews
Lunch #1 - Leftover grilled skirt steak, spinach, kim chi, and brown rice
Lunch #2 - Same as lunch #1
Snack - Apple
Dinner - Crockpot chicken, broccoli, brown rice
Friday:
Breakfast - Apple
Snack - Cold chopped liver and onions
Lunch - Leftover crockpot chicken, broccoli, brown rice
Snack - Banana, some cashews
Early dinner - Tofu, shrimp, and veggy stir fry; crispy duck; a tiny bit of white rice -- this was a splurge cause DH and I were too hungry to wait after a home inspection for a house we are moving into.
Snack - Cold chopped liver and onions, a bit of kefir smoothie (milk kefir mixed with strawberries and bananas)
Today
Breakfast - Apple
Snack - Leftover tofu, shrimp, and veggy stir fry
Lunch #1 - Wheat bread with turkey, roast beef, cheese, tomatoes, lettuce.
Lunch #2 - Leftover chicken, cabbage, and brown rice
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