Hiya,
We live in the city, but have a little yard. For the past couple years I've grown some fruits, veggies and herbs (not a lot, just enough to spice up our meals on occasion, though we had a bumper of strawberries this summer.)
Anyway- I find that produce requires a ridiculous amount of watering. It's very dry here in the summer, so there's no rain to count on or collect. Water costs $$, especially in summer, and I wonder if it's worth it.
On one hand I find growing produce to be economical because I often have produce on hand rather than having to go to the store. Lettuce is especially good to grow because otherwise I buy at the store and it often melts before we can use it. I only shop once a week and some produce does not stay fresh that long.
I'm also not good at doing the farmer's market thing. I like my fruit hard, and all the fruit there is too soft for my taste. I also spend a bunch on unecessary stuff at the market. Regardless- I'm just not a farmer's market person.
Anyway- has anyone done a cost analysis of the kitchen garden? I'd like to expand mine, but then I feel guilty about the water.
(BTW- I do use drip hoses, I water out of my kids' baby pool if we fill it. I'm not FANTASTIC with water preservation, but I do try.)
Looking forward to hearing replies!
We live in the city, but have a little yard. For the past couple years I've grown some fruits, veggies and herbs (not a lot, just enough to spice up our meals on occasion, though we had a bumper of strawberries this summer.)
Anyway- I find that produce requires a ridiculous amount of watering. It's very dry here in the summer, so there's no rain to count on or collect. Water costs $$, especially in summer, and I wonder if it's worth it.
On one hand I find growing produce to be economical because I often have produce on hand rather than having to go to the store. Lettuce is especially good to grow because otherwise I buy at the store and it often melts before we can use it. I only shop once a week and some produce does not stay fresh that long.
I'm also not good at doing the farmer's market thing. I like my fruit hard, and all the fruit there is too soft for my taste. I also spend a bunch on unecessary stuff at the market. Regardless- I'm just not a farmer's market person.
Anyway- has anyone done a cost analysis of the kitchen garden? I'd like to expand mine, but then I feel guilty about the water.
(BTW- I do use drip hoses, I water out of my kids' baby pool if we fill it. I'm not FANTASTIC with water preservation, but I do try.)
Looking forward to hearing replies!









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