We were over at a family member's house for supper recently and I was faced with a choice. The available veggies were either boiled (not steamed, I don't think they know how) and slathered in margarine ("0g transfats", but we all know that means less than 1g per serving) or baked with conventional tomatoes (possibility of GMO tomatoes - how can you tell if they're not organic). The salad was drenched in conventional dressing (uses non-organic canola oil - is GMO approved for that yet? The ILs have given us a sample bottle of FrankenCanola oil - they grow grain and that includes "test crops" of the GMO stuff so they get free samples). Of course, then they topped of the meal with conventional chicken (hormone-laden, I'm sure), corn (again, maybe GMO) and potato salad made with a canola mayo.
Now, I firmly believe that food can be a very social thing and that the spirit in which the food was made is important to the energy food can impart to the body. But, for pity's sake, what's a girl to eat in a case like this?! And more important than that, what on earth to feed the kids?
Now, I firmly believe that food can be a very social thing and that the spirit in which the food was made is important to the energy food can impart to the body. But, for pity's sake, what's a girl to eat in a case like this?! And more important than that, what on earth to feed the kids?







