Here are my notes on the seminar. If this is not allowed because the seminar will be for sale on the website, please let me know and I will take it down.
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The diet should concentrate on nutrient-dense foods. Fruits/veggies are not generally nutrient-dense. Dairy, animal fat, meat especially liver are nutrient dense with liver being the best overall. Veggies are more secondary, but can be a good vehicle for good fats (covered in butter, cream, etc).
Transfats are especially terrible for growing children, and can cause lots of problems including tendency towards violent behavior. Rats fed transfats in lab conditions became aggressive and started biting each other (this according to unpublished reasearch by Enig).
Liquid vegetable oils are terrible; they can cause heart disease and cancer among other things. The processing of the oils makes them go rancid and produce free radicals which do damage to your organs. For example, soy bean oil actually has a lot of omega-3's, but they are rendered toxic by the high-heat pressing.
Soy has 2 major issues: affects thyroid function and is an endocrine disruptor. It can also create B-vitamin deficiencies. The plant estrogens can cross the placenta to the fetus and affect fetal development negatively. Feeding children soy will cause early onset of puberty in girls and late onset of puberty in boys.
SF recommended the book Four-Fold Path to Healing by Tom Cowan.
Bone broths are healing and can detoxify the liver. However, it is a mild detox and can be safely consumed while BFing, etc.
Lately there has been an article circulating about phytates in grains being anti-cancer agents and therefore good and therefore you shouldn't soak your grains. SF says that a) phytates chelate minerals from your body, both good and bad. She said that in traditional Jewish culture, the cycle of eating leavened (soaked) and unleavened (unsoaked) bread was actually a way to detox. She also said that b) you should still soak your grains most of the time because of enzyme inhibitors which render things indigestible and because of tannins which are irritating to the GI tract and are poisonous in high doses (in acorns, for example).
Whey is not necessary for fermenting vegetables, but it leaves less room for error ("makes it fool proof").
Fermenting vegetables increases their nutrient density. For example, when you make sauerkraut, vitamin C and the B vitamins increase dramatically.
Avoid MSG if you want to lose weight. In lab conditions, feeding animals MSG is the standard procedure for fattening them up, and according to SF it is in fact almost impossible to make a lab rat fat without feeding it MSG. Almost all processed food contains MSG, including anything labeled as "spices", "natural flavors", "hydrolized" anything, and "citric acid."
The fatty acids in coconut oil are not stored in the tissues of the body; they are used for fuel immediately and thus are good for weight loss. Coconut oil also raises body temperature and is therefore good for people with low thyroid function.
Gelatin aids in digestion. In her baby formula recipe the gelatin is optional, but should be added if the baby has problems digesting.
Boxed cereals are extruded at extremely high temperatures and pressures. These conditions cause the proteins in the grains to actually become neurotoxic. Animals fed boxed cereal in lab conditions actually died sooner than those who were fed only water, and also exhibited aggressive behavior. SF says it might be a cause of the rise of aggressive children in classrooms.
Transfats interfere with the body's ability to manufacture hormones.
Some new info since NT was written: some beans need an acid soak and some need a basic soak. The new info will be available in the next newsletter.
According to Dr. Price's research, acid/alkaline balance in the diet is not necessary. The cultures he studied all had a net acid load, yet the people were in good health, so he didn't give much credit to the idea that people need a net alkaline load.
Use olive oil in moderation. It can cause weight gain, and lacks the nutrient density of animal fats. It's fine for salad dressing. A good oil blend to make is 1/3 melted coconut oil, 1/3 olive oil, 1/3 cold pressed sesame oil. You can use it to cook or to drizzle, and it can be kept out of the refridgerator.
ETA: If you do not have access to raw milk or pastured meats: for a milk substitute use pasteurized cream thinned out with water. Pasteurization affects proteins more than fats, so the cream will be less affected. For the meat, if you have to buy from the supermarket, get beef and lamb (meat as well as stock bones). Chicken and pork from the supermarket are not good and should not be purchased.