I am working on my menu planning for the next few weeks and I found a new tilapia dish that sounds yummy. However, the ingredients are just different enough from our usual fish dishes that I'm not sure what to serve on the side. It is tilapia over a wine/cream sauce with carmelized apple topping. But what do I serve with it? I was thinking spinach would be good, but we're having that with the meal from the previous night, pancakes with spinach and chicken. Any ideas?
post #1 of 4
11/4/06 at 3:33pm