With my first, I was running away from meat! I do like chicken, but that was a BIG turn off for me.
Now, I have been downing meat like crazy. I had to (major craving) make a Beef Burgandy last week (mushrooms, wine, beef, onions and such), but that was before I knew I was pg. I have also been eating a lot of cheese. Mmmm.... I love everything you mentioned. How about artichoke hearts to go with your nice little array. Oh, except for the pickles.... I haven't really eaten them since my last pregnancy (bad story). I do like pickled okra, but that is really more of a southern thing.
I haven't gotten sick yet this time. I am a little nervous over that one, but I have been kind of hungry. A friend today though told me that she hasn't been sick at ALL with her 2nd baby so hopefully everything is okay with mine! Time to go eat the stew that has been cooking all day. I LOVE my crock pot.
One more thing, I have noticed that I can really taste the salt in stuff now. Lunch tasted overly salty, and I could REALLY taste the tiny little bit of salt in last night's dinner. Last time around, I wanted salt. Now, it is almost too strong! Anyone else having a sensitivity to salt or sugar or the like?