One big advantage of a home birth is you can have all kinds of food on hand. You never know what you're going to want (if anything).
Stuff I had on hand:
- Different types of juices (all 100% juice) such as apple, grape, etc.
- Spring water
- Tea
- Soup, which my mom made and had in the crock pot all day for anyone to help themselves at any time
- Fruit (not citrus, which is usually my favorite, but bananas and apples)
- Stock of usual types of food
- Ice cubes
I ended up drinking the tea (wanted it hot at first but then wanted it cold later), a little of the juice, and then, right before I pushed the baby out (after 6 hours of pushing) I had a little ziti and sauce - exactly what I wanted! (My mom couldn't make it fast enough for me! Good thing it only took 10 minutes). It gave me the energy to finish the second stage (I was really lagging at that point).
I expected to vomit during labor, but I never did (or felt the urge). I had decided I would eat whatever I wanted and not worry about vomiting.