Where did you get your stuff Carey?
post #101 of 198
12/1/06 at 2:09pm
I am going to try making a pate with my chicken liver. Any ideas for what to do with the heart? I also have some other unidentified organ. I'm guessing maybe a kidney? Haven't a clue! I should ask my mom, she'd know for sure.
You may have found a recipe for heart already, but if not, just turn it inside out, slice off the funny stringy bits and wash it, then slice and batter in egg and cracker crumbs like chicken fried steak (if you are gf, I don't know what do use instead....tater flakes? and fry in butter....w/ salt and pepper and garlic/onion powder.
I've had elk heart several times this way, and it's better than you might think.
extremely tender and rather bland...can't help w/ the UFO (unidentified frozen organ) though...
I came in on this late and think I may have to jump on the wagon...I have a decent recipe for chicken liver if anyone interested...