post #61 of 198
11/19/06 at 4:11pm
Cool - I'll try it today. I knew that refreezing isn't recommended for if you are going to cook the meat because it changes the consistency (makes it tough doesn't it?). But I was hoping that would be the only issues with refreezing, and thus wouldn't affect it's use in a smoothie.
Oh, and since I purchase the liver already frozen, do I still have to wait the 14 days to keep it frozen to kill off any parasites? Should I not assume it's been frozen already for 2 weeks?