Just checking in. I'm eating only an ounce or so (???) of pastured organic liver every other day or some NY if I don't have liver available. Its been chicken or duck livers only so far because that is I had chicken livers in my freezer and then we ate duck for Thanksgiving and dd and I fought over the giblets
I do have to say I'm actually having a lot of energy this last week but I don't know if it is just a coincedence. I'm out of liver right now and the roads are too icy for me to drive anywhere, so I'll have to wait until maybe Saturday to get some more. I'm using NY in the meantime, which I really like, but I'm not sure if it is as good as BY.
Looking forward to getting some more liver and possibly trying more each time. I am going to buy some for my dd too, as she seems to really love it and I figure it has to be good stuff for her! She has celiac, learning issues and has always been small, so when she likes a food like that I just go with it.