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Nutritional yeast is not actually yeast, so I don't see how it can cause candida overgrowth.
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ETA: yup, I was right, it's Saccharomyces
(A yeast is a single celled fungus)
| The nutritional yeast we use is Red Star Vegetarian Support Formula nutritional yeast. It is the highest quality nutritional yeast available. It contains good quality protein and B vitamins, including B12; it has a yellow or gold color from its riboflavin content. This kind of yeast is Saccharomyces cerevisiae, which is food yeast grown in a molasses solution. This yeast is easily digestible and contains all the essential amino acids. It is a different species of yeast than candida yeast; they don't have anything to do with each other. Candida yeast is a wild live yeast while Red Star nutritional yeast is cultured and pasteurized. In fact, Red Star nutritional yeast is guaranteed candida albicans negative. |

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We once went out to dinner with a vegetarian, and ordered a meat dish. She felt the need to leave a menu up in between us so she couldn't see what we were eating. Makes conversation kind of hard.
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Are you familiar with PolyfaceFarm, or with Permaculture concepts, intensively managed pastured animals, etc? There's a difference between the "let 'em out and do what they please" pastured cow and the intensively managed, mimicing-natural-grazing-patterns-as-closely-as possible-pastured-cow.
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| Who decides what defines sentience? |
| I was pondering this the other day, and it struck me that every single food in my house that isn't local is vegan. |

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Your fruits and vegetables are non-local? Bummer if you can't get any tasty plants in your area. I've not heard of such a thing except in the far far north.
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No greens in the winter. I'll admit, I need to get better at eating locally, but last time I tried to make the leap, I fell off the wagon completely. This thread has renewed my passion, though.
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I'm in Saskatchewan, Canada. We can't grow oranges, coconuts, seaweed, bananas, nuts (except, I believe, hazelnuts, or at least I plan to try in the next couple of years) and mac&chreeze
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However, if that were the only type of animal agriculture we were to have, I think people would need to *drastically* reduce the amount of animal products they consume, as they use much more space per animal than intensive farming. The US slaughters 10 billion land animals each year; I don't believe grazing and pasturing and free-ranging could meet that demand.
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Yes to both. If one must farm animals, Polyface's model seems like a pretty good one. However, if that were the only type of animal agriculture we were to have, I think people would need to *drastically* reduce the amount of animal products they consume, as they use much more space per animal than intensive farming. The US slaughters 10 billion land animals each year; I don't believe grazing and pasturing and free-ranging could meet that demand. (I'm certainly not knocking better humane & ecological standards or a reduction in animal product consumption--just pointing out that I don't think factory farming can simply be replaced by grazing/pasturing/true free-range animal ag). We must also eat fewer animals.
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To turn the tables
What if the crystal ball told you that you DIDN'T need animal products to be "healthy, strong, and virile"? Would you still eat meat? |
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Yes to both. If one must farm animals, Polyface's model seems like a pretty good one. However, if that were the only type of animal agriculture we were to have, I think people would need to *drastically* reduce the amount of animal products they consume, as they use much more space per animal than intensive farming. The US slaughters 10 billion land animals each year; I don't believe grazing and pasturing and free-ranging could meet that demand. (I'm certainly not knocking better humane & ecological standards or a reduction in animal product consumption--just pointing out that I don't think factory farming can simply be replaced by grazing/pasturing/true free-range animal ag). We must also eat fewer animals.
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| Well, there is an accepted definition of the term, and abundant scientific evidence that many species (mammals, birds) are sentient. About other species, there is some scientific debate about the degree of sentience (animals without a central nervous system). And no credible scientific evidence indicates sentience in plants. If evidence changes in the future, we will all have to re-evaluate our decisions, but it seems to me not too difficult to deem some species more sentient than others given the ample knowledge we currently posses. |



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See, here's where I get to don my flameproof suit (thanks gardenmommy, for that phrase, I got a kick out of it). I feel the energy of things around me. I have communicated with both plants and animals. I know every living thing to be "sentient" in it's own way (which I realize doesn't fit the literal definition of "sentience", but I'm at a loss for another word to describe it right now). I'm almost reluctant to bring this up, however, because my own experience has been belittled by others simply because they don't see things the same way. Or it's taken as "baiting", which is not what I intend at all.
Further to that, death does not scare me. It is not final. I view it as part of the flow of life, not separate from life. Death is the beginning of life. The method of death can be energy depleting/negative, as can negative life experiences (such as the suffering that occurs in a feedlot). What occurs after death can affect the energy of the whole universe. I could go on at length, but I think I'd go very far off topic if I did. My train of thought finishes with the fact that the only fear I have about death is that someone will bury my body, full of toxic chemicals, in an airtight box (also likely toxic) when I go. |
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I truly believe that animals or plants raised in optimum natural conditions are much more nutrient dense than when conventionally farmed. I also believe that if one eats in such a way that all needs for vitamins and minerals are met, one doesn't desire as many calories, period.
If factory farms did not exist, I think that fewer animals would be eaten as a natural consequence. And as AJP pointed out, there is a LOT of waste in the current system. I'm also not advocating that everyone eat beef - it simply doesn't make sense to eat grazing animals in an area where they cannot exist in concert with the land. Different people have different physiological needs for nutrients and I believe that's closely linked to genetic heritage as well as environment. I don't think that feeding the world (or, more accurately, feeding the humans of the world) is a global concern. Rather, it should be a local one. Furthermore, I believe that if the average city/suburb dweller grew food on their land instead of lawns, food production in human settlements would be much much higher. I also believe the average person should eat waaaaaay more vegetables. In fact, I think that vegetables should make up the bulk of a person's diet, in volume. That alone would cut down the amount of meat eaten significantly (I'm sure we all know at least a few people who never touch anything green). |

| See, here's where I get to don my flameproof suit (thanks gardenmommy, for that phrase, I got a kick out of it). I feel the energy of things around me. I have communicated with both plants and animals. I know every living thing to be "sentient" in it's own way (which I realize doesn't fit the literal definition of "sentience", but I'm at a loss for another word to describe it right now). I'm almost reluctant to bring this up, however, because my own experience has been belittled by others simply because they don't see things the same way. Or it's taken as "baiting", which is not what I intend at all. |
| Further to that, death does not scare me. It is not final. I view it as part of the flow of life, not separate from life. Death is the beginning of life. The method of death can be energy depleting/negative, as can negative life experiences (such as the suffering that occurs in a feedlot). What occurs after death can affect the energy of the whole universe. |
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It's not the fact of killing animals that bothers me such much as the methods of killing--and the hell so many animals are put through at human hands during their lives.
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: My parents and ILs kind of try, but don't really get it (like, my MIL was going on at length about how important it is to recycle, meanwhile they're conventional grain farmers).
: I'm kind of sickish feeling yet feel like adding some hysterical laughter in there on this one! I guess, this is why I do not believe in a "god". But how nice that "he" gives one the ability to push of that guilt on "him"! WOW. I'm glad you wore the suit. |




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