Where to purchase whey?

[UUMom]

NT has a source, but are there others?

[twins10705]

2

[UUMom]

Ok...how do I get the whey from the milk? lol I have raw local whole milk in my frdige right now.

And for cream, do I just let it sit out and separate?

This is new to me, but I think my digestive track needs a little help from fermented products. I know when I was Macro, the best thing about it for me was the pickled stuff.

For today, I want the whey so I can make kimchee. (although I make it plenty enough without it).

[twins10705]

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[twins10705]

Originally Posted by UUMom

For today, I want the whey so I can make kimchee. (although I make it plenty enough without it).

Oh, you need it today? I would just drip some yogurt in a cheesecloth lined colinder(sp? ). One word of caution though....my fermented cabbage turns out gross when I use whey. It has a "barny" aftertaste. If you have a tried and true method of making your own kimchee, you might be better off just using that.

[UUMom]

Originally Posted by twins10705

Oh, you need it today? I would just drip some yogurt in a cheesecloth lined colinder(sp? ). One word of caution though....my fermented cabbage turns out gross when I use whey. It has a "barny" aftertaste. If you have a tried and true method of making your own kimchee, you might be better off just using that.

Oh, that's good to know about the kimchee! Thanks.

[rstump]

Yes...I would agree with others...make it yourself. It is the easiest of all NT things to make. You can use just about anything to get it...milk, yogurt, kefir. I know have a special yogurt cheese maker that I use to make a whey...it is easier and dishwasher friendly but for many years I just used cheesecloth & a rubberband.

[beachbuminthecity]

Is Whey (whey better,hehe )better to use than sea salt to ferment veggies? You can get whey from kefir, too?:

By the way this site has way more emotions and cool ones