I've heard that soaking nuts will help with digestability and absorbtion of nutrients. How do you do this? OK, I know I need to soak the nuts in water but for how long? Then what? Do I dehydrate them? I don't have a good dehydrator - could I dry them out in the oven? Is this a good rule for all nuts or just some? (we eat mostly almonds and walnuts)
TIA,
Erin
TIA,
Erin






