My 2 younger kids have been having symptoms that seems related to food sensitivities. I was able to id egg in my DS and dairy in my DD. Their ped ordered a IgE test for the main allergens and they tested negative for all. My Ds was also tested for parasites, bacterial infections, etc, because he had recurring diarrhea.
I have been fighting off yeast infections, vaginal and breast, since my DD was born in March of '05. Both were nursing. DD still is nursing.
We are already dairy, egg, and wheat free. I'm in the process of ridding our diet and home of gluten.
So, DS and I were tested for IgG allergies by a naturopath. I reacted only slightly to pineapple. Ds was reactive to almost everything. I don't have t he actual test in my hand yet, but I have a list of foods to eliminate:
almond, cashews, peanuts, macadamia nuts, pecans, poppy seeds, banana, most berries (not cranberries,raspberries, or gooseberries), mango, peach, pineapple, brussel sprouts, broccoli, carrots, cauliflower, cucumber, escargot, leeks, lettuce, onion, radish, bell peppers, string beans, tomato, zucchini, coffee, teas (black, green, and herbal), honey, and cane sugar, eggs, soy, dairy (cow and goat), gluten, grains list incl.: amaranth, wheat, oats, barley, rye, spelt, kamut, teff, and triticale.
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Shucks, no more escargot for us.
But the vegetable list eliminates almost every vegetable that he will eat.
How seriously do I need to take these results? Anyone have experience with this test?
The naturopath says she believes this and his other symptoms suggest leaky gut, likely caused by intestinal infection by some combination of fungus/bacteria/parasite. We have an appointment to discuss diet and treatment options in a couple of weeks. I'd love some links/suggestions for things to consider until then.
I do lurk on the HTG thread, so you don't need to point me there.
I have been fighting off yeast infections, vaginal and breast, since my DD was born in March of '05. Both were nursing. DD still is nursing.
We are already dairy, egg, and wheat free. I'm in the process of ridding our diet and home of gluten.
So, DS and I were tested for IgG allergies by a naturopath. I reacted only slightly to pineapple. Ds was reactive to almost everything. I don't have t he actual test in my hand yet, but I have a list of foods to eliminate:
almond, cashews, peanuts, macadamia nuts, pecans, poppy seeds, banana, most berries (not cranberries,raspberries, or gooseberries), mango, peach, pineapple, brussel sprouts, broccoli, carrots, cauliflower, cucumber, escargot, leeks, lettuce, onion, radish, bell peppers, string beans, tomato, zucchini, coffee, teas (black, green, and herbal), honey, and cane sugar, eggs, soy, dairy (cow and goat), gluten, grains list incl.: amaranth, wheat, oats, barley, rye, spelt, kamut, teff, and triticale.
:
:
:Shucks, no more escargot for us.
But the vegetable list eliminates almost every vegetable that he will eat.How seriously do I need to take these results? Anyone have experience with this test?
The naturopath says she believes this and his other symptoms suggest leaky gut, likely caused by intestinal infection by some combination of fungus/bacteria/parasite. We have an appointment to discuss diet and treatment options in a couple of weeks. I'd love some links/suggestions for things to consider until then.
I do lurk on the HTG thread, so you don't need to point me there.








: I'm not that happy with this doc for freaking me out with that awful list.
They are so nutritious. Later on I might try NAET to clear him of that, if we can afford it.