I don't know how to phrase this-does whey go bad? Will it turn into something rotten in the fridge or just become something else, like all my other dairy?
I only use a few tablespoons each week and I buy it in quarts. I think next time I may freeze it in smaller portions. What do you all think?
I only use a few tablespoons each week and I buy it in quarts. I think next time I may freeze it in smaller portions. What do you all think?








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