Hi I've been doing some cheesemaking... I made cream cheese from NT and it came out great. Also, I made farmer's cheese from wild fermentation book. I added a bit of vinegar to some scalded milk. I was wondering if the liquid I drained of that was whey? Can I use it like whey or is it no good since I added the vinegar?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Cheesemaking and Whey question
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Cheesemaking and Whey question
