1. do you do it?
2. do you recommend it?
3. any tips i should know before starting?
i have a book about preserving home-made foods / home canning and since i'm totally in love with my juicer, i'd like to put up some of my home-made juices.... but, i'm not sure how advisable this really is, or if there's anything that i "should" know ("common knowledge" type stuff) that i need to be aware of before starting that may not be mentioned outright in my book... (since it was written in the 1960's and may have not included things that Everyone knew back then and Nobody would know nowadays!)
TIA
2. do you recommend it?
3. any tips i should know before starting?
i have a book about preserving home-made foods / home canning and since i'm totally in love with my juicer, i'd like to put up some of my home-made juices.... but, i'm not sure how advisable this really is, or if there's anything that i "should" know ("common knowledge" type stuff) that i need to be aware of before starting that may not be mentioned outright in my book... (since it was written in the 1960's and may have not included things that Everyone knew back then and Nobody would know nowadays!)
TIA












