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Blood in stool-HELP  

post #1 of 2
Thread Starter 
My ds is 12 weeks old and he has been having occasional red streaks in his stool. His ped thinks it is a dairy intolerance(I am ebf him) so she instructed me to remove all dairy. I have also removed all soy, egg, wheat, citrus, peanuts, tree nuts, beef, and pork. It has been 6 days.

I should add that he is extremely happy and always has been. The only symptoms I noticed were obviously his bm's and since we co-sleep, I can see that he often wakes a lot in pain. Not crying, but wiggling around. On nights when I would eat pizza, he would wake every 45 minutes.

Since taking the dairy(and other things) out, he has been sleeping much more comfortably. So, I guess, in that sense there is an improvement. His poops though are still having occasional red streaks. I am getting so discouraged and I am so afraid that I am not going to be able to figure this out and his dr will tell me to stop nursing and put him on that disgusting, expensive, hypoallergic stuff!

Does anyone have any experience with this? It's so hard for me to gauge any improvement, because he is happy and was happy before. He rarely ever cries-unless hungry or tired. Is his gut just still healing and therefore the little cuts are still bleeding? Does anyone know anything helpful to this situation in regards to probiotics? I just want this to work out. I nursed my dd for 2 years-breastfeeding is so important to me I can't imagine giving it up.
Oh, also, he has been gaining like a champ-no problems in that area.

Thanks for the help!


Robin

Momma to Paige 2-2-04 and Alec 10-31-06
post #2 of 2
Have you taken all those things completely out of your diet? I would just stick to dairy and soy for now, but if not you need a list of ingredients that contain those foods. It will take some time for the stomach to heal, Id give it 2 wks at least.

List of Soy Derivatives:
Gum arabic (not soy, but some can react)
Bulking agent
Carob
Emulsifier
Guar gum (not soy, but some can react)
Hydrolyzed vegetable protein (HVP)
Lecithin* (not considered an allergen in most as it's soy protein free)
Miso
MSG (Monosodium glutamate) !
Protein
Protein extender
Soy Flour
Soy nuts
Soy panthenol
Soy protein
Soy protein isolate or concentrate
Soy sauce
Soybean
Soybean oil (not considered an allergen in most as it's soy protein free)
Stabilizer
Starch
Textured vegetable protein (TVP)
Thickener
Tofu
Vegetable broth
Vegetable gum
Vegetable starch
Dairy Derivatives:
artificial butter flavor
butter
butter fat
butter oil
buttermilk
casein (casein hydrosylate)
Caseinates (in all forms)
Cheese
Cream
Cottage cheese
Curds
Custard
Ghee
Half & Half
LactalbuminLactalbumin phosphate
Lactoferrin
Lactulose
Milk (in all forms including condensed, derivative, dry, evaporated, goat’smilk, and milk for other animals, low-fat, malted, milkfat, non-fat, powder, protein, skimmed, solids, whole).
Nougat
Naturlose (sweetener derived from whey)
Pudding
Rennet casein
Sour cream
Sour cream solids
Sour milk solids
Tagatose (sweetener derived from whey)
Whey (in all forms)
Yogurt

According to FAAN, These products DO NOT contain milk:
Calcium Lactate
Calcium Stearoyl Lactylate
Cocoa Butter
Cream of Tarter
Lactic Acid (however, lactic acid starter culture may contain milk)
Oleoresin
Sodium lactate
Sodium Stearoyl Lactylate

Egg:
Albumin
Binder
Coagulant
Egg white
Egg yolk or yellow
Emulsifier Globulin
Lecithin
Livetin
Lysozyme
Ovalbumin
Ovamucin Ovamucoid
Ovovitellin
Powdered egg
Vitellin
Whole egg

How to read a label for a WHEAT free diet:
barley
beer
bran
bread crumbs
bulgur
cereal extract
couccous
cracker meal
dextrin
distilled vinegar
durum, durum flour
enriched flour
farina
gluten
graham flour
high gluten flour
high protein flour
malt
rye
seitan
semolina
soft wheat flour
spelt
vital gluten
wheat (bran, germ, gluten, malt, starch)
whiskey
whole wheat berries
whole wheat flour

Ingredients that MAY indicate presence of wheat:
gelantinized starch
hydrolyzed vegetable protein
modified food starch
modified starch
natural flavoring
soy sauce
starch
vegetable gum
vegetable starch

How to Read A Label for a Peanut-Free Diet

Avoid foods that contain peanuts or any of these ingredients:

Artificial nuts
Beer nuts
Cold pressed, expelled, or extruded peanut oil
Goobers
Ground nuts
Mandelonas
Mixed nuts
Monkey nuts
Nutmeat
Nut pieces
Peanut
Peanut butter
Peanut flour

May indicate the presence of peanut protein:

African, Asian (especially Chinese, Indian, Indonesian, Thai, and Vietnamese), and Mexican dishes
Baked goods (pastries, cookies, etc.)
Candy (including chocolate candy)
Chili
Egg rolls
Enchilada sauce
Flavoring (including natural and artificial)
Marzipan
Nougat
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