Boy, I didn't really think about how lucky I am here in CA - my CSA is year-round! The lettuce, carrots, radishes, peppers, avocados onions and maybe some pears or kiwi would make a fabulous salad...could even be a main dish with a side of mashed or baked potatoes? You could also mash a mixture of potatoes and yams. If you want to stretch things out over the week you could make a number of salads of different combos too.
Here's a quick, yummy way I use apples and/or pears for dessert:
Chop fruit and saute in coconut oil or butter until soft and brown.
Dish up and serve topped with shredded coconut and fresh cream.
It is super-good!
So, tomorrow we're getting the following and I'd love to get some ideas too:
Red Russian Kale