That's actually a great idea. I can count the amount of times on one hand that we used the microwave for the entire year of 2006. We should probably just get rid of it, but it's so handy for certain things. I use it to de-thaw my frozen soups and sauces. But it takes up so much space on the counter. For how little we use it, the top of the fridge is probably a good place for the beast of a machine.
we use ours quite a bit - to thaw bread and muffins, reheat leftovers, steam veggies. What do you do as an alternative to these things that is as fast and doesn't dry out the food?