Another thing I forgot to mention is that if the nutrients aren't in the soil, then they won't be in any animal foods grown on that soil either.
Healthy soil = healthy plants = healthy animals = healthy humans
We need to concentrate the good stuff into the limited amount of calories we can eat in a day. Unfortunately, we are battling not only declining nutrient levels, but increased levels of environmental toxins. And also unfortunately, animals foods are higher on the food chain and thus have higher levels of those environmental nasty things. Human breastmilk is incredibly polluted. And yet, we wouldn't stop breastfeeding because of that, right? There are still compounds in the milk that humans need which outweigh the toxins in it. So thus, I would not recommend cutting out animal foods because of toxin worries because of the same reasons.
All the nutrients in the land wash out to the sea. So we can just eat loads of seafood and be ok, right? Nope. With all the nutrients also wash out all the toxins and seafood is notoriously polluted, even more than land animals.
So we still need to detox all those nasties while trying to concentrate the good stuff. That is the role of the veggies; along with giving all sorts of good balance to the diet they give you a lot of nutritional boom without adding a lot of toxic bang and you can stuff them into your diet without skyrocketing your calorie consumption. Those humble veggies assist in digesting the heavier stuff; without them we could not properly assimilate all that fat and protein from animal foods.
On a related note, here's a good article from the Garden of Eating Diet folks debunking low-carb diets:
http://www.thegardenofeatingdiet.com...vetoatkins.asp
Although I don't agree with everything he says, he does bring up a lot of good points for thought.
Healthy soil = healthy plants = healthy animals = healthy humans
We need to concentrate the good stuff into the limited amount of calories we can eat in a day. Unfortunately, we are battling not only declining nutrient levels, but increased levels of environmental toxins. And also unfortunately, animals foods are higher on the food chain and thus have higher levels of those environmental nasty things. Human breastmilk is incredibly polluted. And yet, we wouldn't stop breastfeeding because of that, right? There are still compounds in the milk that humans need which outweigh the toxins in it. So thus, I would not recommend cutting out animal foods because of toxin worries because of the same reasons.
All the nutrients in the land wash out to the sea. So we can just eat loads of seafood and be ok, right? Nope. With all the nutrients also wash out all the toxins and seafood is notoriously polluted, even more than land animals.
So we still need to detox all those nasties while trying to concentrate the good stuff. That is the role of the veggies; along with giving all sorts of good balance to the diet they give you a lot of nutritional boom without adding a lot of toxic bang and you can stuff them into your diet without skyrocketing your calorie consumption. Those humble veggies assist in digesting the heavier stuff; without them we could not properly assimilate all that fat and protein from animal foods.
On a related note, here's a good article from the Garden of Eating Diet folks debunking low-carb diets:
http://www.thegardenofeatingdiet.com...vetoatkins.asp
Although I don't agree with everything he says, he does bring up a lot of good points for thought.




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You can put your raw jalapeno cheddar on your salad. 
I just came home with TONS of greens and veggies. I was also thinking that raw fermented veggies would be great with the meal where there were no raw vegs otherwise.
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I'll just keep changing the thread title (added bonus is it gets more people looking
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......I have read some blurbs and used some of the recipes) and we have always been big on lots of fresh, raw veggies.
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