Hi everyone!
I just tasted my first batch of water kefir and I don't think I'll be able to drink it. It's not horrible, just not good. I used 2 quarts water, 12 Tbs sucanat, ginger slices, lemon slices, a fig, and about 2 Tbs water kefir grains. It's brownish in color (from the sucanat) and a bit fizzy, (let ferment about 48 hrs.) It smells like several things to me... alcohol, wine, beer, and vinegar and tastes like tose too...it does have a nice carbonation, though. The grains are pretty small, like 1/2 the size of short grain rice, some smaller than that, some a little larger. Did I do something wrong?
Next time I'll add less water.
TIA!!
Michelle
I just tasted my first batch of water kefir and I don't think I'll be able to drink it. It's not horrible, just not good. I used 2 quarts water, 12 Tbs sucanat, ginger slices, lemon slices, a fig, and about 2 Tbs water kefir grains. It's brownish in color (from the sucanat) and a bit fizzy, (let ferment about 48 hrs.) It smells like several things to me... alcohol, wine, beer, and vinegar and tastes like tose too...it does have a nice carbonation, though. The grains are pretty small, like 1/2 the size of short grain rice, some smaller than that, some a little larger. Did I do something wrong?
Next time I'll add less water.
TIA!!
Michelle








