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Cooking for 2 Tips  

post #1 of 2
Thread Starter 
Hi Ladies! I need a little help because Im cooking only for myself and a 2 year old for 2 weeks each month while hubby isnt there. Im having trouble figuring out how to cook without wasting, but most recipes it seems are made to feed 4+ and therefore we waste a LOT of food.
Any ideas on what I can cook cheap, healthy and for only 2 people?
post #2 of 2

what about going ahead sometimes

and making the for 4 recipe and freezing half for later?
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