Quote:
| The dinner was tacos and didn't contain any allergens but after the cake she broke out. |
I'm glad you 've identified the eggs, but just wanted to clarify... do you mean none of her known allergens/no common allergens? Or did you mean "nothing that can cause allergic reactions"?
Although most allergic reactions are caused by the common allergens, people can be allergic to virtually anything. My first son reacts to kiwi, my second is allergic to rice. So there is no such thing as an allergen-free meal; I've known people allergic to beef, tomatoes, oats, apples, bananas, cucumbers... pretty much anything you can put in or on your body is an allergen for *someone* somewhere. In addition, most commerical foods can be
I say this because, if you have an allergy-prone kid (and clearly you do), I'd hate for you to limit your suspected allergens based on the idea that some foods couldn't cause a reaction. Certainly some foods (eggs dairy fish shellfish treenuts peanuts sesame corn wheat soy) are more commonly allergic, but others can be problems.
There can be a threshold for reacting for some people but especially in children, most allergists advise that you avoid completely to help your child's system to "forget" and ramp down its reaction, so that the chidl has a better shot at outgrowing the allergy.
Similarly, I'd guess you've heard--but just in case--that kids can develop new allergies over time, so even if your daughter is fine with something now, she could in theory develop a new allergy to it. That's why they have all allergic kids avoid peanuts and treenuts and shellfish until age 3 or 4.
Luck--egg allergy is not fun; my younger son is allergic to egg(among other things).