My thrift store has this oven dish that looks like unglazed terracotta--not like the stoneware I have, because it is the terracotta color. It looks to me like it is shaped for a chicken to be put in it, and it has a lid made out of the same stuff. It looks really cool and is twenty bucks so it might be something I should swoop down on quick, but I do not know my way around bakeware well enough to know what it is or if it is safe. It doesn't seem to have any printing on it giving clues to material or brand . . .
Oh, and I'm only assuming it goes in the oven because it looks like a covered baking dish. For all I know it's for bread and it will be destroyed in an oven . . .
: What do you think?
Oh, and I'm only assuming it goes in the oven because it looks like a covered baking dish. For all I know it's for bread and it will be destroyed in an oven . . .

: What do you think?






