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post #61 of 479
3/5/07 at 3:49pm
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But it may not be the lactose. Lactose intolerance means she lacks the enzymes to digest milk sugar (lactose), but an allergy is a sensitivity to a protein (usually). If she's sensitive to casein, the protein in milk, there's nothing you can do except avoid all dairy products.
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I'm overwhelmed trying to catch up to what all of you already know; I'm a babe in the woods here. I have a sick toddler, though. I need your help. He has had lots of abx exposure (both himself and via breastmilk for many months as I was treated for methicillin-resistant staph in my breast) and seems to have some allergies. He has had chronic diarrhea since early December. Nothing is helping. I need some ideas and am all ears. Thanks, mamas.
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: He eats breakfast and lunch in a moving car so that's the main meals I am struggling with. Oh and I have no idea what to send for snacks. He does not tolerate many fruits or veggies so this is a real challenge for me.|
I'm so glad I found this thread. My dh has ulcerative colitis and is in really bad shape again. He even asked me if I would help him go vegan and gluten free.
: He eats breakfast and lunch in a moving car so that's the main meals I am struggling with. Oh and I have no idea what to send for snacks. He does not tolerate many fruits or veggies so this is a real challenge for me. |
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Very, very interesting. I have always had a low body temperature (hardly ever ran a fever as a child, too), except when I was pregnant with DD #1. I used to call her my little furnace because it was the only time in my life that I didn't have freezing hands and feet. That pregnancy was the healthiest I have ever been, and DD#1 is very healthy (and never cold). DD#2 has a lower body temperature, and I also did when I was pregnant with her, and DD#2 is the one I'm working through all kinds of digestive issues with. DD#2 also has my freezing hands and feet.
Off to read up on wilson's . . |
| From Chapter 2 Pregnancy It should be pointed out that a fetal hormone known as human chorionic gonadotropin also can affect body temperature patterns. When a woman becomes pregnant, the baby begins to produce human chorionic gonadotropin or HCG. HCG can increase the body's metabolism and body temperature patterns. This can explain why women suffering from Wilson's Temperature Syndrome frequently do their best while they are pregnant. Unlike other women who often feel tired, feel depressed, and gain weight easily during their pregnancy, some women who are suffering from Wilson's Temperature Syndrome actually fare much better during pregnancy, enjoying much more energy, less depression than usual, and often having unusual success at being able to control their weight. Some women actually report that during their pregnancies were the only times that they were capable of losing weight with proper dieting and exercise. Interestingly, HCG has been used in the past as a treatment to help people lose weight. |
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I'm overwhelmed trying to catch up to what all of you already know; I'm a babe in the woods here. I have a sick toddler, though. I need your help. He has had lots of abx exposure (both himself and via breastmilk for many months as I was treated for methicillin-resistant staph in my breast) and seems to have some allergies. He has had chronic diarrhea since early December. Nothing is helping. I need some ideas and am all ears. Thanks, mamas.
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I'm so glad I found this thread. My dh has ulcerative colitis and is in really bad shape again. He even asked me if I would help him go vegan and gluten free.
: He eats breakfast and lunch in a moving car so that's the main meals I am struggling with. Oh and I have no idea what to send for snacks. He does not tolerate many fruits or veggies so this is a real challenge for me. |
I feel like it would be a huge benefit to her if she can tolerate yogurt, and she ought to be able to digest that easily.

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So what does mucus in dd's poop really mean? That's she still reacting to somethign (she has it everyday, but some days are worse), or is it a sign that her gut is a mess (obviously, right?)...but what is happening and where is that mucus coming from?
The SCD book talks a lot about mucus, but I don't know if they're the same thing ![]() |
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Any of you heard of microscopic colitis? Haven't googled yet, but supposedly the GI found it when he did the colonoscopy. My doc said he wasn't quite sure how it could tell that from what he did, but
.Based on the recent posts on SCD, I am wondering if I should consider doing it again (for microscopic colitis and IBS and gastritis). I did it last summer and wasn't sure how helpful it was, but then again I also didn't feel that I did it completely exactly. |
: I guess the diet is expensive...


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I would definitely give it a go. I have been doing lots of reading on it as my ND thinks it might be something I should try. I have read that if people didn't stick with it 100%, they didn't see much improvement. I guess you have to be really strict! I just called out co-op and I can get a 25 lb bag of almond flour for $184
: I guess the diet is expensive...![]() Okay....another question: The past two times I have tried some grape juice (100% organic, no nothing added) I have gotten a really bad headache after and my tummy doesn't feel too good....what's up with that? |
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OH, ICK...THERE'S A DEAD MOUSE IN THE MOUSETRAP!!! Okay, totally OT, but I had to tell somebody! And I can't just leave it there for the next 4 months until DH gets back...which means I have to touch it...ick ick ick. But at least it's not running around my computer chair anymore.
Now on to the real reason for my post...I definitely react to amines, or at least to too many of them, as I discovered after eating chocolate which is very high in amines. The good news is that all but one of the candida symptoms that I thought were coming back are actually amine reactions. The bad news...I don't want to have amine reactions! In hindsight I'm realizing that some of the "die-off symptoms" I had on the candida diet were actually amine reactions. Which kind of makes me wonder if I had candida issues at all, or if I just had digestive issues and malnutrition issues, and the candida diet was nutrient-dense enough to fix the malnutrition, and water kefirs (amines and all) was enough to fix the digestive issues. Anyhow, I'm working on cutting back on my amine consumption, and I really hope I can just cut back and that will be enough--I do not want to do Failsafe. It will be a huge PITA and it's not a workable long-term diet financially. Also, it seems like everyone who does the diet is/becomes so sensitive that the least little exposure to a food chemical sets off symptoms, and I'd rather feel slightly off all the time than constantly have to be on my guard against food chemical exposures. At least that's my current cost vs. benefit analysis. Of course I may end up doing Failsafe anyway if I don't see some improvement in DD soon as I'm at a loss to know what else to do for her. She has her first health kinesiology (similar to NAET) appt on Wednesday and I just hope it helps. If she's "cleared" of wheat or tree nuts I should know right away because she had very clear reactions to those in the past even with just one exposure (through BM). I'm really hoping that she'll be cleared, or have outgrown, her dairy intolerance since it's been almost 6 months since I've had dairy. I'm going to start a dairy trial right after her appt. regardless of whether dairy is "cleared" or not...starting with ghee, then butter, then goat yogurt. I'm a bit concerned about her nutrient status since she only eats meat and veggies and doesn't digest most of that, even with enzymes. And her baby teeth are coming in crooked I feel like it would be a huge benefit to her if she can tolerate yogurt, and she ought to be able to digest that easily. |

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I'm going off memory here, but isn't grape juice high in sulfites?
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I have two squares (they're teeeeeeny!) a night...I know, I know...I probably shouldn't while I'm nursing but it's sooooooooo yummy 



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