I haven't explored too many varieties of brown rice but one we really like is Lundberg's Black Japonica. It is a blend of mahogany and black rice. I usually blend it with other grains to create a sort of pilaf. If you mix it with lighter colored grains, the result is rather purplish which is fun. My four year old and I like that you can use it as a hot cereal for breakfast - it appeals to him especially because when you add a milk to the bowl, you get purple cereal.
