Ok here's what I've got:
chicken or lamb kabobs: chop up the meat and put it in a container with coconut milk, salt, turmeric, 1 clove of crushed garlic, some minced ginger, chopped cilantro and/or parsley, and lemon or lime juice. let it marinate for at least an hour while you do other stuff. stick the chunks on a skewer and broil until they're done. -this goes well with a normal lettuce salad or something fancier like a fennel salad
speaking of which, fennel salad: sliced fennel (food processor makes it really easy) with parsley, orange segments, almonds, and evoo/lemon juice vinaigrette
celery salad: celery matchsticks, celery root matchsticks, parsley, walnuts, evoo vinaigrette
crispy nuts
veggie sticks - carrot, celery, jicama
fruit - apples, pears, nectarines, plums, berries
pork chop meal: broiled pork chops (can you tell I like the broiler? heh), saurkraut, green salad with dressing, sliced apple
pancake meal: pancakes that are legal on your diet with a small container of maple syrup, nitrate-free bacon, piece of fresh fruit
chicken salad: baked chicken breast, celery, salt, pepper, mayo. goes well with green salad and a piece of fruit, but then again what doesn't? lol
hamburger meal: hamburger patty with your favorite fixins (we like mayo, ketchup, bacon, avocado) on top of salad. I like it with a hardboiled egg, DH doesn't. can also do meatballs instead
Oh and DH's favorite chicken marinade and/or salad dressing is a tahini mustard dressing that I make - can your DH do tahini? It's basically 1/2 cup tahini, 3/4 cup water, 3 T apple cider vinegar, 2 T mustard, 2 tsp onion powder, 1/2 tsp salt whirred in the food processor. It gets real thick in the fridge.
All of these meals don't need to be heated up, because DH hates heating up things too (he works in an academic library). Occasionally he will let me give him soup, in which case I heat it up in the morning and give it to him in a thermos.