Tonight I am making sweet and sour chicken thighs...mmm. The recipe I'm using cooks them in the oven using a broiler pan with the lid on. I don't have a broiler pan. What can I substitute? I really want to try this recipe - it calls for softened butter with ginger and 5 spice powder to be put under the skin of the chicken and then cooked for a while. So what can I use instead so I can still use this recipe? Any ideas? Thanks!
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3/19/07 at 9:45am