I made the most fantastic GF/CF custard!!

[Kundalini-Mama]

I'm so excited.

In a small saucepan, I put some honey and some high quality cocoa and whisked until smooth. I tasted to make sure the ratio was right on (sure, that's why). I then added some GF Vanilla extract and 2 cans of high fat coconut milk.

I do not have ramekins, so I make a big container of it. In the container that would contain the custard, I put in 8-10 gorgeous egg yolks. Whisked those and when the chocolate mixture was incorporated, poured that into the eggs and whisked that. I added this bowl to a larger bowl which was filled almost to the top (once the chocolate bowl was inside it) w/very hot water. I cooked at 300 degrees for like 3 hrs. Again, if you have ramekins you will greatly reduce your cooking time.

Very, very yummy

[CurlyTop]

Originally Posted by Kundalini-Mama

I'm so excited.

In a small saucepan, I put some honey and some high quality cocoa and whisked until smooth. I tasted to make sure the ratio was right on (sure, that's why). I then added some GF Vanilla extract and 2 cans of high fat coconut milk.

I do not have ramekins, so I make a big container of it. In the container that would contain the custard, I put in 8-10 gorgeous egg yolks. Whisked those and when the chocolate mixture was incorporated, poured that into the eggs and whisked that. I added this bowl to a larger bowl which was filled almost to the top (once the chocolate bowl was inside it) w/very hot water. I cooked at 300 degrees for like 3 hrs. Again, if you have ramekins you will greatly reduce your cooking time.

Very, very yummy

that sounds wonderful! Thank you for sharing it - I'll let you know how mine comes out

[moneca]

Thanks. I'm going to send this to a friend that is GF/CF.

[JaneS]

Cool! Arrowroot is nice to add to custards too, thickens like cornstarch.