My DH generally eats cold, organic cereal with soy beverage for breakfast during his work week. I'd like to discuss some other options with him, but need to know which to tackle first - the soy or the cereal!
So, from a poor nutrition/phytate standpoint, which is worse, the cereal or the soy?
I understand that neither are processed properly to lower the phytates. The grains the cereal is made from are probably rancid and then extruded, further damaging them. The soy is also highly processed.
See my dilemma? What do you think?
So, from a poor nutrition/phytate standpoint, which is worse, the cereal or the soy?
I understand that neither are processed properly to lower the phytates. The grains the cereal is made from are probably rancid and then extruded, further damaging them. The soy is also highly processed.
See my dilemma? What do you think?







. My DH is very self conscience of his waist line so that makes it easy for me to at least get him to avoid soy and sugar. One type of cereal that I tolerate is Cascadian Farms Granola cereals. It doesn't have flakes. Will your DH settle for almond or rice milk instead of soy? I'm assuming that raw milk for him is out of the question??
: It bothers me sometimes but it is a great joy when DH finally does come around and sees things the NT way.