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Bone Broth from a Pot Roast  

post #1 of 3
Thread Starter 
If I make a pot roast from some beef, will there still be anything left in the bones to make a broth out of, or is it all pretty much gone at that point?
post #2 of 3
I would say a lot of it would be gone, so I would add it to other bones when making broth but I don't think it would make very good broth with just bones from pot roasts.
post #3 of 3
Thread Starter 
Thanks, that's what I was thinking. I have tossed a lot of those bones and feeling bad that I didn't make stock with them if I could have. Now I don't feel quite so wasteful.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Bone Broth from a Pot Roast