I was so excited this afternoon. I made the 'easy pate' recipe on my website yesterday, fully expecting the kids wouldn't touch it at all. I was sick yesterday with a lot of nausea, so it was a major labor of love to have to deal with making it. I was pretty sick and exhausted by the time I got it done, so I put it in the fridge overnight. I went and crawled into my chair and crahsed instead of trying to feed them something involving dip.
So I pulled it out for lunch this afternoon, and my kids LOVED IT. They liked it so much they were double-dipping their crackers! They ate 2 cups of pate, with only half a box of Mary's Gone Crackers crackers. That's pretty major, considering those two can down a box of those crackers in one sitting, they like it so much.
It absolutely made my day. I walked on a cloud all afternoon. Liver was my last hold-out in the traditional foods world, and now we've had success in getting the kids to eat it!
Now to figure out how to get beef liver in them and I will be a supremely happy mamma! Any suggestions?
So I pulled it out for lunch this afternoon, and my kids LOVED IT. They liked it so much they were double-dipping their crackers! They ate 2 cups of pate, with only half a box of Mary's Gone Crackers crackers. That's pretty major, considering those two can down a box of those crackers in one sitting, they like it so much.
It absolutely made my day. I walked on a cloud all afternoon. Liver was my last hold-out in the traditional foods world, and now we've had success in getting the kids to eat it!
Now to figure out how to get beef liver in them and I will be a supremely happy mamma! Any suggestions?
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