Can someone who keeps the kosher restrictions help w/ menu planning here? We aren't strictly kosher, but we cut out the big stuff like no pork & shellfish, mixing dairy w/meat, and I can't stand the gaminess of lamb so that's out too.
I'm having trouble though getting some variety into our dinners. How do I mix it up so I don't only have beef and chicken as main ingredients?
I'm having trouble though getting some variety into our dinners. How do I mix it up so I don't only have beef and chicken as main ingredients?





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