I'm just curious.
We've been getting pastured eggs from a local farm for about 6 weeks now. I always noticed that the yolks were darker yellow than the eggs from the grocery store. But this past batch of eggs we got a few days ago--the shells were lighter than before (almost white) but the yolks are really dark--I wouldn't call them yellow at all, but orange.
I can't help but wonder, what substance is it in the yolks that causes the orange colour? And what is it that the hens are eating that makes the yolks so dark?
We've been getting pastured eggs from a local farm for about 6 weeks now. I always noticed that the yolks were darker yellow than the eggs from the grocery store. But this past batch of eggs we got a few days ago--the shells were lighter than before (almost white) but the yolks are really dark--I wouldn't call them yellow at all, but orange.
I can't help but wonder, what substance is it in the yolks that causes the orange colour? And what is it that the hens are eating that makes the yolks so dark?













:
: ). Maybe the variety is good for them?