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Quote:
Originally Posted by bigknitwit 
The coconut milk icecream sounds great and I'm going to give it a try. I miss ice cream. Where do you buy your coconut milk? I have a few cans of the Trader Joes (light), and a few a get at the grocery store (has a preservative), but ideally I'm hoping to find a better (bigger) source.
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The only good thing about Trader Joe's coc. milk is tht it doesn't have any gums added. Otherwise, it's a waste of $. You can get better coc. milk making it yourself. If you can handle the gums (most folks can) then Thai Kitchen is good - no preservatives. Or any you find at the hfs (don't get light, though - you're just paying for water).
I make ice cream with coc. milk. It's

! If you can tolerate the canned milk, it makes a nice creamy ice cream. If you have to make your own, you'll want make a custard before putting it in an ice cream maker. To use the canned milk, I use 1 can, a bunch of frozen fruit that's been chopped in the food processor, some raw egg yolks, some honey, and maybe some vanilla. I made some cherry recently, and you couldn't even taste the coconut. Even my BIL loved it, and he can eat regular ice cream and doesn't care for coconut (he camme to the wrong house then

). A person I know made chocolate, and she swears you'd never know it was made with coc. milk. Go ahead and experiment and see what flavors you like.
Oh, and an ice cream maker is sooo worth it if you like ice cream!
Christie