Coconut milk creme brulee?

[mamaMAMAma]

I can't stop thinking about creme brulees but dd#1 is sensitive to dairy. Do you think it will work if I replace the cream in the recipes with coconut cream?

[SUNMAMA]

Yes, I make coconut milk custard alot without sugar and it works fine. I'd love your recipe!

[desertpenguin]

that sounds really tasty...

[kallyn]

I made a coconut milk/rosewater/pistachio creme brulee once. Delicious!

[grazy101]

Please let us know how it taste and share the recipe. I have been thinking about that too!

[mamaMAMAma]

I think I'll give this recipe a try. The coconut milk/rosewater/pistachio creme brulee sounds delish though...

[mamatowill]

SUNMAMA can I get your recipe for coconut milk custard without sugar please? It sounds yummy and I can't have sugar.

[SUNMAMA]

mamatowill, sometimes I use all coconut milk and sometimes half coco milk and half milk or cream.
2 cups coconut milk
5 eggs
1 teaspoon vanilla
1/4-1/2 cup xylitol , depending how sweet you like it.(I know this isn't in NT but it doesn't feed candida and it's good for teeth)
Some stevia just a couple drops, taste after 2 drops then make adjustments to your taste, too much and it's bitter! I like vanillla creme drops from sweetleaf. netrition has the best price I've seen:
http://www17.netrition.com/cgi/prices.cgi?manu_id=248
Put all ingredients in the blender and whip for a couple minutes.
Pour into ramkins then place in pan of hot water and bake at 325 for about an hour. Chill well. Enjoy!

and here's a pretty good price on xylitol:
http://www.vitacost.com/NSI-Xylitol

[mamatowill]

Thanks! I am going to make the recipe as soon as I can get some xylitol. It would be good for DS's teeth.