This is my first pregnancy so I'm kind of worried. I googled on the internet and couldn't find any info. I was making my tomato sauce for pasta and while stirfrying the onions and garlic I went upstairs real quick then when I came back they were kind of blackened. I added water to unloose from the bottom of the pot and added sauce. Thing is I usually never think about this stuff cause I (and my husband) kind of actually like the "burnt" taste. And I hate throwing food out. What do you all think? Will it be bad for the baby in this early stage? (I am 6 weeks and 6 days) 








Follow Mothering