We're forgiving!!
For me this is all about making conscious choices. When I'm eating sugar, I eat sugar. I don't think about it, I just do it.
When I'm not eating sugar, I have to make a conscious decision to eat sugar (because there's nothing ready-made in the house). By consciously making the decision, it is self-limiting. When I do it, I'll make one thing (like oatmeal raisin cookies... I actually have the dough in the fridge still from last time), eat one or two (pieces/slices/whatever), it's not as good as I expected/wanted/dreamt, and I'll send it into the office with DH (his colleagues love me
: ) so I don't hoover it up myself. Oftentimes just the act of licking the bowl/spatula/beater is enough for me. I even bought special dishes just for DH to transport baked goods to his office.
There are times when I just want to *make* something, I don't even have the desire to eat it. I make it, package it up and send it to my boys. I very rarely keep any of it at home because I know I will binge on it whether I really *want* it or not.
I don't consider this to be an all-or-nothing proposition. I consider it to be a journey towards conscious eating. There are plenty of twists and turns in the path, but one day...
For me this is all about making conscious choices. When I'm eating sugar, I eat sugar. I don't think about it, I just do it.
When I'm not eating sugar, I have to make a conscious decision to eat sugar (because there's nothing ready-made in the house). By consciously making the decision, it is self-limiting. When I do it, I'll make one thing (like oatmeal raisin cookies... I actually have the dough in the fridge still from last time), eat one or two (pieces/slices/whatever), it's not as good as I expected/wanted/dreamt, and I'll send it into the office with DH (his colleagues love me
: ) so I don't hoover it up myself. Oftentimes just the act of licking the bowl/spatula/beater is enough for me. I even bought special dishes just for DH to transport baked goods to his office.There are times when I just want to *make* something, I don't even have the desire to eat it. I make it, package it up and send it to my boys. I very rarely keep any of it at home because I know I will binge on it whether I really *want* it or not.
I don't consider this to be an all-or-nothing proposition. I consider it to be a journey towards conscious eating. There are plenty of twists and turns in the path, but one day...






I'm out. I caved on day 11. In a (long) moment of weakness, I made a half a batch of oatmeal cookies, mostly so I could eat the dough. Surprisingly, it didn't taste like anything special - all my daydreaming about it seemed like a waste of time.

Do check the label for hidden sugars though, some of them are sweetened. I actually made my own peanut butter (for the first time ) last weekend out of necessity, and then discovered that it's cheaper for me to make it than to buy it, and DH actually likes it better.

I wouldn't consider eating sugar to be off of the thread or "program". Just a momentary lapse.
:
no matzo crackers, no rice cakes, no fruit...



We are here for you while you figure this out. Boy you sure are a strong, good mama! Your kids are lucky!
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