Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Aged kefir cheeses
New Posts  All Forums:Forum Nav:

Aged kefir cheeses  

post #1 of 5
6/30/07 at 10:50pm
Thread Starter 
I was reading Dom's page about making all kinds of cheeses from kefir, and the aged cheeses particularly intrigued me. You dip them in melted beeswax so they can age for several months. MMMMMMMMmmmmmmmmmm!! Has anyone tried this and how did it turn out?
post #2 of 5
7/1/07 at 1:06am
Sounds great! I'm still in the cream cheese phase for making cheese with kefir, though. This gives me something to work towards.
post #3 of 5
7/1/07 at 9:17pm
since i just reacted to raw milk sharp cheddar, i'm thinking i may need to try these when ds is just a little older and less demanding of all my attention.
post #4 of 5
7/2/07 at 4:13pm
I'm curious too. I tried making the cream cheese/whey recipe from NT, and the whey turned out fine but the cream cheese got a weird orange mold all over it within two days of being refrigerated (after the whey was separated). Anyone else have this happen? Did I do something wrong?
post #5 of 5
7/2/07 at 5:17pm
Quote:
Originally Posted by HerbanGirl View Post
I'm curious too. I tried making the cream cheese/whey recipe from NT, and the whey turned out fine but the cream cheese got a weird orange mold all over it within two days of being refrigerated (after the whey was separated). Anyone else have this happen? Did I do something wrong?
Sounds kind of like the yellowish crust that Dom mentions on his site. But then again, weird orange mold doesn't sound too edible either
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Traditional Foods
This thread is locked  
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Aged kefir cheeses