We recently started getting duck eggs from our neighbor. I've never eaten them before this summer and I was excited to eat more food grown so close to home. But since we've started getting them, I've felt nauseated a few times. I had some scrambled for breakfast today and felt awful from shortly after that until I threw up a few hours later (after which I felt much better).
My friend has a bad reaction to duck eggs--she gets nauseated and said she feels like she's been poisoned, like she can't think clearly. She hasn't eaten them in years, but has no problem with chicken eggs (neither do I).
Does this make sense? Why would someone be allergic to duck eggs but not chicken eggs? Are they that different?
My friend has a bad reaction to duck eggs--she gets nauseated and said she feels like she's been poisoned, like she can't think clearly. She hasn't eaten them in years, but has no problem with chicken eggs (neither do I).
Does this make sense? Why would someone be allergic to duck eggs but not chicken eggs? Are they that different?









