I've heard folks on here talking about sprouting their flour before making their bread. How does one do this? I can't seemt o get the search feature to work for me. 
We are out of bread in my house, and for us that is a very bad thing if I want Ds and Dh to eat lunches (LOL!), so I was thinking about trying the 'sprouted' flour for bread, but haven't been able to find anything. When I look online I just find recipes for ground wheat sprout flour, what ever that is.
TIA

We are out of bread in my house, and for us that is a very bad thing if I want Ds and Dh to eat lunches (LOL!), so I was thinking about trying the 'sprouted' flour for bread, but haven't been able to find anything. When I look online I just find recipes for ground wheat sprout flour, what ever that is.
TIA







