post #1 of 1
7/10/07 at 10:43pm
Thread Starter 
I spend so much time preparing food from scratch that I've decided that it is time to consider a bread machine. I used to have one, and liked it quite a bit (never liked it for sandwich bread though- handmade bread always seemed better.)

I've heard that there are new ones out there that have a gluten-free setting. What is the bread like? Does it taste better than handmade bread?

thanks