Quote:
Originally Posted by BakingMama 
By digestion, do you mean you noticed her stools becoming much more firm and with the foods more digested? Or something else? I'm curious b/c I'm hoping that once we get on a rotation ds' stools will be improved. I generally try to rotate but nothing strict, set or written so it's a half-baked attempt right now. I'm kinda dreading it b/c with our allergies and foods I don't give ds by choice will really limit the rotation. So, any more detailed info. you could provide on the improvements you saw would be the much encouragement I need. 
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Yes, there was such an enormous improvement in her stools. Before we started with the rotation/digestive enzymes/probiotics, she could eat entire meals and have them come out looking and smelling exactly the same way they were on her plate. It was very alarming. There was some change in the beginning, but by 3-4 months or so, I could really see dramatic improvement. It was very rare for me to be able to identify any of what she had eaten in her stools. Her bowel movements were more regular and predictable, and she was not as gassy. These changes persisted even after the rotation ended.
I hated doing the rotation diet. It was so hard and felt so restrictive. The list of things to which dd is allergic or sensitive is very long, and I also do not give her many things by choice (like sugary snacks and candies and really most processed food in general). So it was quite an adjustment. However, it forced me to learn a new way of cooking and eating that has benefitted all of us. A big shift for me came when I started focusing on the pantheon of fruits and vegetables that we could eat for "free" (ie not on the diet). The starches (banana, plantain, potatoes, sweet potatoes) were rotated but so, so many other things were not. The rotation really forced me to build our diet around those healthy things, and we are all better off for it.
I found alot of inspiration in the books Nourishing Traditions, Eat to Live, and Disease Proof Your Child. There are nutty things in all of them to be disregarded, but in general the idea of eating traditional, unprocessed foods and building a diet around plants and whole (gf) grains, really opened up alot of doors for us.