My girlfriend was at the LLLI conference in Chicago this weekend, and is around 10 weeks pregnant. Apparently, there has been an outbreak of what the Chicago Health Department suspects is food poisoning in a LARGE number of the people who attended the conference. My friend's two children seem to be afflicted...at least one of them has been vomiting and now the second is complaining of an upset stomach. My friend also has an upset stomach, but she says that she wouldn't be surprised if it was normal early pregnancy nasuea, compounded by the fact that she's cleaning up her six year old's vomit.
She is slightly concerned though, about the bacteria (and they don't know which one it might be yet), and how it might affect the pregnancy.
Anybody here have any ideas? She is going to be under midwifery care, but hasn't hired her midwife yet, as she has had a few late early trimester miscarriages, and couldn't afford the outlay of cash if this was going to end in miscarriage...otherwise though, she is ridiculously healthy diet and exercise wise, and has had four healthy term pregnancies.
My GUT reaction was that I'd be most concerned about dehydration...but I thought I'd do some research first. Any thoughts?
Thanks for any help you might be able to give!
She is slightly concerned though, about the bacteria (and they don't know which one it might be yet), and how it might affect the pregnancy.
Anybody here have any ideas? She is going to be under midwifery care, but hasn't hired her midwife yet, as she has had a few late early trimester miscarriages, and couldn't afford the outlay of cash if this was going to end in miscarriage...otherwise though, she is ridiculously healthy diet and exercise wise, and has had four healthy term pregnancies.
My GUT reaction was that I'd be most concerned about dehydration...but I thought I'd do some research first. Any thoughts?
Thanks for any help you might be able to give!







:

:




