Here it is, I made French Toast with it today, with homemade peach-honey syrup, OMG it was so yummy.
1 tblsp yeast
2 1/4 cups warm water
1 tsp brown sugar(I used maple syrup)
about 5 cups flour(mixed AP and WW)
1/4 cup wheat germ
1/4 cup soy flour(if you want)
about 2 cups or so oatmeal(I used 7 grain cereal mix)
a couple tblsp oil of choice(or melted butter)
1 1/2 tsp salt
Dissolve yeast in water w/ maple syrup or sugar, add flour gradually, then add wheat germ, soy(if using) and oatmeal at the end. Knead well on floured board and let rise for about 30 minutes. Knead again, and put into 2 greased loaf pans(or make rounds). Let rise again, bake at 350F for about 30 minutes or until loaf is golden and hollow sounding when tapped.
*Note*I guessed on the temp, the book where this recipe is derived from is missing a few key elements, it said to bake for an hour w/out any amount of time, so from my knowledge of bread baking I picked 350 and I kept an eye on it, I put the timer on for 30 minutes. It was great, you may need to adjust for your own oven. Enjoy