I Have Pork Broth

[Demeter9]

I was making some ribs, and I now have pork broth sitting on the stove.

Thing is, I have never used or seen pork broth in anything.

I would hate to throw out a nice bone broth unnecessarily. Any recipes.

[artemis33]

Well I don't have a specific recipe for you, but I know the vietnamese noodles I get at the restaurant (Pho) are often made with pork broth or a mixture of pork/chicken broth. They are really good so maybe that would do! I've made a similar soup at home with chicken broth before - pretty simple.

I don't have the recipe typed out though - I use the one from Hot SSour Salty Sweet or another from marthastewart.com called 'Morning Market Noodles with Jeffrey' . It has been a few years since I printed it out though. I think they are somewhat flexible so if you do a few searches you should get the gist!

They usually use rice noodles - which wouldn't be soaked of course - so if you wanted to be strickly TF you could always do something similar with soaked rice!

[persimmon]

Just use it where you would use chicken broth for the "extra flavour and moisture" properties rather than the "chickeny taste" aspect---rice, beans, stir fries, tomato sauce, soup base and suchlike.

If you have the patience you can reduce it down to demiglace and freeze for use in fancy shmancy sauce. Me, I have no such thing.

p

[kmamma]

I love pork broth and use it now in everything, in place of chicken broth (allergic). I used to use leftovers from slowcooking pork roast with bone in, but recently got pork neck bones just for making stock! It's wonderful. It gels so nicely.