We recently moved and decided to retire the microwave entirely. I read in The Garden of Eating that a small convection oven is a good option for things like reheating, cooking small meals, etc. I can only seem to find ones that have nonstick interiors though. I bought one today (half price!) that has nonstick walls but a steel rack and broiler pan. Thoughts? I know that nonstick is a no no, but am wondering if there are any other options? Here is the one I got . . . http://www.canadiantire.ca/browse/pr...=1185757823107
I can certainly return this one if necessary
. Any advice would be appreciated!
I can certainly return this one if necessary
. Any advice would be appreciated!






