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Need advice quickly!!  

post #1 of 3
7/30/07 at 5:13pm
Thread Starter 
I tried a recipe for the buttermilk yeast bread (in the NT book) and started it yesterday and left it for 24 hours like it said. But I used store bought buttermilk, not homemade....it's pasteurized and all that stuff. Is that okay? I am worried that it might make us sick since it's been sitting out and it's not raw. I need to go do the rest of the stuff to it now because it's been 24 hours so I need help quick! Thanks. :
post #2 of 3
7/30/07 at 5:19pm
Well you're going to bake the dough, right? So any bad bacteria will get killed in the oven. I don't see why you couldn't use it
post #3 of 3
7/30/07 at 5:37pm
Thread Starter 
Yes. Well that was what I was hoping but wasn't sure. I'll go ahead and bake it and then if someone replies and says DONT EAT IT YOU WILL DIE then I won't.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Need advice quickly!!